Today at 12 pm (Noon) ET, David Marsella is the Special Guest on Live from Little Bear Sanctuary with Christopher Vane. Watch and Participate in this Deliciously Peaceful Live Streamed Show!

Goldylocks Productions presents Live from Little Bear Sanctuary with Christopher Vane.

Today, Friday, 26 March 2021 at 12 pm ET.

Christopher Vane co-founded Little Bear Sanctuary, a nonprofit farm animal sanctuary in Punta Gorda, FL, in honor of his late mother Ursula (which translates to “little bear” in Latin). They shared a common passion for animals and Ursula often dreamed of providing neglected, once-abused animals a safe haven.

While originally from New York, Chris surprisingly started off with a career in human healthcare, eventually landing in Florida working as a real estate broker. When he met Randy, everything changed…for the better, that is! Their relationship sparked a new passion to live each day with purpose. After they got married, their desire to provide a better world for farm animals was greatly amplified. Together, Chris and Randy followed through on Ursula’s dream and established the Little Bear Sanctuary in 2017. Now, 160+ rescued farm animals call Little Bear Sanctuary home, and – thanks to Christopher’s compassion and dedication – each animal has been given an opportunity to experience love and freedom.

Little Bear Sanctuary provides a permanent home for farm animals that have been abandoned or can no longer be cared for by the owner in order to allow them to live out the remainder of their lives in a cruelty free environment. We are committed not only to a vegan lifestyle but the much needed education of pigs as pets. Our animals are never kept in cages or pens and are free to roam in their natural habitat.

https://littlebearsanctuary.org

https://www.facebook.com/littlebearsanctuary

https://www.patreon.com/littlebearsanctuary

Add us to your Amazon Smile account: https://smile.amazon.com/ch/82-2180440

Special Guest: David Marsella

David Marsella is an avid world traveler and lifelong foodie. Growing up in an Italian household, food and family were always the main event and inspired David’s love of cooking at an early age. While traveling, David enjoys sampling different types of cuisine and loves how local street foods represent the true vibrancy and flavor of a community. David has lived in New York, Houston, and Atlanta and he currently resides in Los Angeles with his husband Steve and three rescue dachshunds.

“Moving to LA offered me a new perspective on culturally diverse and trending food scenes. Vegan options abound and I’m always amazed at the creativity of vegan menus.” David further dipped his toe into the vegan scene via the camaraderie of vegan friends and family members. He loves to host gatherings with friends and family and of course cook and bake up a storm for them.

“Food is a perfect conduit for bringing people together to celebrate life and I wanted to learn to make vegan foods to be inclusive of all my guests.” While Covid has put a pause on David’s love for traveling and social gatherings, he has found a creative outlet in launching David’s Kitchen LA and filming videos to share his joy of food with the world.

David’s Kitchen LA on Instagram:
https://Instagram.com/davidskitchenla

David’s Kitchen LA YouTube channel:
https://www.youtube.com/channel/UCRb475MtfWN4RwVNr0DNh7Q

Watch and Participate (via Comments) during the Live Streamed Show on the Goldylocks Productions YouTube Channel and the Little Bear Sanctuary Facebook Page.   

NOTE: You will need to log into your YouTube (Google) or Facebook accounts to comment. If you watch the Live show from any other location other than the 2 listed below, your comments will not be seen by the Show Host or Producer.

https://youtu.be/YB1OgTNyOVk

https://www.facebook.com/littlebearsanctuary

Stay Connected with our Shows, Events and interact with other GP Viewers/Fans: https://mewe.com/join/goldylocksproductions

Join our Circle of VIPs: https://www.patreon.com/goldylocksproductions

Recipes:

Vegan Chocolate Chip Cookies aka DoubleTree

Ingredients:

3 Tablespoons non-dairy milk + ¼ Teaspoon Lemon Juice (Combined)

1 Stick Vegan Butter (softened about 30 mins)

1/3 Cup + 1 Tablespoon Sugar

1/3 Cup Brown Sugar

1 Teaspoon Vanilla

¼ Cup Rolled Oats

1 ¼ Cups All Purpose Flour

½ Teaspoon Baking Soda

½ Teaspoon Salt

1/8 Teaspoon Cinnamon

1 1/3 cups Vegan Chocolate Chips

¾ Cups Chopped Walnuts

Directions:

• Preheat over to 300F

• Line Baking Sheet with Parchment Paper

• In small bowl mix milk and lemon juice and set aside

• In large mixing bowl cream vegan butter & sugar til fluffy about 2 mins

• Add milk, vanilla and beat well

• Add flour, baking soda, salt, cinnamon and mix well

• Stir in Oats, Chocolate Chips and walnuts

• Use ¼ cup scooper to make balls of dough and press down slightly

• Bake 20-22 mins until edges are golden

Vegan Spaghetti Squash Pasta

Ingredients:

1 Large Spaghetti Squash (roasted separately)

½ Cup Olive Oil

1 ½ Cups Grape Tomatoes (Cut in Half)

1 Large Sweet Yellow Onion (Chopped)

2 Cloves Garlic (Minced)

10 Green Olives (Cut in Half)

10 Kalamata Olives (Cut in Half)

1 Tablespoon Capers

Nutritional Yeast

Fresh Parsley

Directions:

• Preheat oven to 375F

• Cut Spaghetti Squash in half and scoop out seeds

• Rub inside with olive oil and sprinkle with salt and pepper

• Place cut side down on foil lined cookie sheet

• Bake 45 minutes

• Remove from oven and let cool down.

• Use fork to scrape inside of squash to form “spaghetti”

• In Large Skillet heat ½ cup olive oil

• Add Onions and sauté til starting to brown

• Add Garlic and cook a few more minutes

• Add tomatoes and olives and cook another 5 mins til soft

• Add Capers and cook another 5 mins

To Serve, spoon mixture on top of spaghetti squash. Top with Nutritional Yeast & Chopped Parsley.

Today at 12 pm (Noon) ET, David Marsella shares another great vegan cookie recipe on the Live from Little Bear Sanctuary Show with Christopher Vane. Watch and Participate in this Amazing Live Streamed Show!

Goldylocks Productions presents the Live from Little Bear Sanctuary Show with Christopher Vane.

Today, Friday, 18 December 2020 at 12 pm (Noon) ET.

Christopher Vane co-founded Little Bear Sanctuary, a nonprofit farm animal sanctuary in Punta Gorda, FL, in honor of his late mother Ursula (which translates to “little bear” in Latin). They shared a common passion for animals and Ursula often dreamed of providing neglected, once-abused animals a safe haven.

While originally from New York, Chris surprisingly started off with a career in human healthcare, eventually landing in Florida working as a real estate broker. When he met Randy, everything changed…for the better, that is! Their relationship sparked a new passion to live each day with purpose. After they got married, their desire to provide a better world for farm animals was greatly amplified. Together, Chris and Randy followed through on Ursula’s dream and established the Little Bear Sanctuary in 2017. Now, 160+ rescued farm animals call Little Bear Sanctuary home, and – thanks to Christopher’s compassion and dedication – each animal has been given an opportunity to experience love and freedom.

Little Bear Sanctuary provides a permanent home for farm animals that have been abandoned or can no longer be cared for by the owner in order to allow them to live out the remainder of their lives in a cruelty free environment. We are committed not only to a vegan lifestyle but the much needed education of pigs as pets. Our animals are never kept in cages or pens and are free to roam in their natural habitat.

https://littlebearsanctuary.org

https://www.patreon.com/littlebearsanctuary

Add us to your Amazon Smile account: https://smile.amazon.com/ch/82-2180440

Returning Special Guest: David Marsella

David Marsella is an avid world traveler and lifelong foodie. Growing up in an Italian household, food and family were always the main event and inspired David’s love of cooking at an early age. While traveling, David enjoys sampling different types of cuisine and loves how local street foods represent the true vibrancy and flavor of a community. David has lived in New York, Houston, and Atlanta and he currently resides in Los Angeles with his husband Steve and three rescue dachshunds.

“Moving to LA offered me a new perspective on culturally diverse and trending food scenes. Vegan options abound and I’m always amazed at the creativity of vegan menus.” David further dipped his toe into the vegan scene via the camaraderie of vegan friends and family members. He loves to host gatherings with friends and family and of course cook and bake up a storm for them.
“Food is a perfect conduit for bringing people together to celebrate life and I wanted to learn to make vegan foods to be inclusive of all my guests.” While Covid has put a pause on David’s love for traveling and social gatherings, he has found a creative outlet in launching David’s Kitchen LA and filming videos to share his joy of food with the world.

David’s Kitchen LA on Instagram:
https://Instagram.com/davidskitchenla

David’s Kitchen LA YouTube channel:
https://www.youtube.com/channel/UCRb475MtfWN4RwVNr0DNh7Q

Vegan Pistachio Guava Thumbprint Cookies

Ingredients:

1 ½ Cups All Purpose Flour

½ Cup Ground Pistachios

½ Cup Sugar

¾ Cup Vegan Stick Butter

2 Tablespoons Almond Milk

1 ½ Teaspoons Almond Extract

Guava Jam (can substitute any flavor)

Directions:

  1. Preheat oven to 350 degrees and line baking sheets with parchment paper
  2. In bowl, whisk Flour, Ground Pistachios & Salt to combine
  3. In bowl of Stand Mixer, Beat Vegan Butter until creamy
  4. Add Sugar and mix about 1 minute more then add the Almond Extract and mix another minute
  5. Add Flour mixture until combined. Do not over mix
  6. Add Almond Milk and combine
  7. Using about a half-tablespoon measure, scoop dough, form into ball and place on cookie sheet
  8. Make indentation in each ball with thumb or back of small spoon and fill each indentation with about 1/2 teaspoon jam
  9. Bake 12-14 Minutes
  10. Cool on baking sheet for 10 minutes
  11. Transfer to cooling rack and cool completely

Watch and Participate (via Comments) during the Live Streamed Show on Goldylocks Productions YouTube Channel and Facebook Page.   

NOTE: You will need to log into your YouTube (Google) or Facebook accounts to comment. If you watch the Live show from any other location other than the 3 listed below, your comments will not be seen by the Show Host or Producer.

https://youtu.be/ruQGPtC47VQ

https://www.facebook.com/GoldylocksProductions

Today at 12 pm (Noon) ET, Jamie Lynne is the Special Guest on the Live from Little Bear Sanctuary Show with Christopher Vane. Also, David Marsella returns and will share his Vegan Chocolate Amaretti Cookies recipe with us!

Goldylocks Productions presents the Live from Little Bear Sanctuary Show with Christopher Vane.

Today, Friday, 11 December 2020 at 12 pm ET.

Christopher Vane co-founded Little Bear Sanctuary, a nonprofit farm animal sanctuary in Punta Gorda, FL, in honor of his late mother Ursula (which translates to “little bear” in Latin). They shared a common passion for animals and Ursula often dreamed of providing neglected, once-abused animals a safe haven.

While originally from New York, Chris surprisingly started off with a career in human healthcare, eventually landing in Florida working as a real estate broker. When he met Randy, everything changed…for the better, that is! Their relationship sparked a new passion to live each day with purpose. After they got married, their desire to provide a better world for farm animals was greatly amplified. Together, Chris and Randy followed through on Ursula’s dream and established the Little Bear Sanctuary in 2017. Now, 160+ rescued farm animals call Little Bear Sanctuary home, and – thanks to Christopher’s compassion and dedication – each animal has been given an opportunity to experience love and freedom.

Little Bear Sanctuary provides a permanent home for farm animals that have been abandoned or can no longer be cared for by the owner in order to allow them to live out the remainder of their lives in a cruelty free environment. We are committed not only to a vegan lifestyle but the much needed education of pigs as pets. Our animals are never kept in cages or pens and are free to roam in their natural habitat.

https://littlebearsanctuary.org

https://www.patreon.com/littlebearsanctuary

Add us to your Amazon Smile account: https://smile.amazon.com/ch/82-2180440

Special Guest: Jamie Lynne

Jamie is co owner of LA Plant Based Mexican restaurant Sugar Taco, cohost of the Scheananigans pop culture podcast with her good friend and Bravo TV star, Scheana Shay.

She founded the Plant Based Food Relief Program in response to covid-19 to help feed families, children, and seniors, and the disabled population via Sugar Taco.

One of her passions is Purina’s Purple Leash Project which deals with domestic abuse and pets.

https://Linktr.ee/Jamielynne24

https://www.purina.com/about-purina/purple-leash-project/the-issue

Jamie also started an initiative for restaurants to offer at least a 25% vegan menu. Check out and please sign her petition.

http://chng.it/xkCFLzFdtf

Special Guest Appearance: David Marsella

David’s Kitchen LA on Instagram:
https://Instagram.com/davidskitchenla

David’s Kitchen LA YouTube channel:
https://www.youtube.com/channel/UCRb475MtfWN4RwVNr0DNh7Q

David has another delicious recipe for us:

Vegan Chocolate Amaretti Cookies

(About 15 Cookies)


Ingredients:
2 Cups Ground Almonds (Almond Flour)
¾ Cup Caster Sugar (or fine granulated sugar)
3 Tablespoons Cocoa Powder
1 Teaspoon Baking Powder
2 Flax Eggs (2 Tablespoons Ground Flax Seeds & 6 Tablespoons Water)
1 Teaspoon Almond Extract
1/8 Teaspoon Salt
Powdered Sugar for coating

Instructions:
Preheat oven to 350 degrees
Line baking sheet with parchment paper.
Make the Flax eggs by stirring the ground flax seeds and water and let sit 15 minutes.
In mixing bowl combine dry ingredients and stir… then add the flax egg and almond extract.
Stir til combined.

NOTE: It might look like you need to add more water.. DON’T, Just keep mixing til the mixture becomes a thick paste that can be formed into sticky balls with your hands.
Using a tablespoon scoop out a bit of mixture and roll into a ball. Toss each ball into the powdered sugar and coat completely.
Place each ball onto a baking tray and gently press the ball with your palm to flatten it slightly.


Bake for 10 minutes.. they will be VERY SOFT. Let cook completely before taking off pan.

Watch and Participate (via Comments) during the Live Streamed Show on Goldylocks Productions YouTube Channel, Facebook Page and Periscope.  

NOTE: You will need to log into your YouTube (Google) or Facebook accounts to comment. If you watch the Live show from any other location other than the 3 listed below, your comments will not be seen by the Show Host or Producer.

https://youtu.be/drYSrDddHOw

https://www.facebook.com/GoldylocksProductions

https://www.pscp.tv/Goldylocks168/follow

Today at 12 pm (Noon) ET, David Marsella is the Special Guest on the Live from Little Bear Sanctuary Show with Christopher Vane. Watch and Participate in this Fun, Loving and Educational Live Streamed Show!

Goldylocks Productions presents the Live from Little Bear Sanctuary Show with Christopher Vane.

Today, Friday, 9 October 2020 at 12 pm ET.

Little Bear Sanctuary provides a permanent home for farm animals that have been abandoned or can no longer be cared for by the owner in order to allow them to live out the remainder of their lives in a cruelty free environment. We are committed not only to a vegan lifestyle but the much needed education of pigs as pets. Our animals are never kept in cages or pens and are free to roam in their natural habitat.

https://littlebearsanctuary.org

Add us to your Amazon Smile account: https://smile.amazon.com/ch/82-2180440

Special Guest: David Marsella

David Marsella is an avid world traveler and lifelong foodie. Growing up in an Italian household, food and family were always the main event and inspired David’s love of cooking at an early age. While traveling, David enjoys sampling different types of cuisine and loves how local street foods represent the true vibrancy and flavor of a community. David has lived in New York, Houston, and Atlanta and he currently resides in Los Angeles with his husband Steve and three rescue dachshunds.

“Moving to LA offered me a new perspective on culturally diverse and trending food scenes. Vegan options abound and I’m always amazed at the creativity of vegan menus.” David further dipped his toe into the vegan scene via the camaraderie of vegan friends and family members. He loves to host gatherings with friends and family and of course cook and bake up a storm for them.

“Food is a perfect conduit for bringing people together to celebrate life and I wanted to learn to make vegan foods to be inclusive of all my guests.” While Covid has put a pause on David’s love for traveling and social gatherings, he has found a creative outlet in launching David’s Kitchen LA and filming videos to share his joy of food with the world.

David’s Kitchen LA on Instagram:
https://Instagram.com/davidskitchenla

David’s Kitchen LA YouTube channel:
https://www.youtube.com/channel/UCRb475MtfWN4RwVNr0DNh7Q

Watch and Participate (via Comments) during the Live TV Show streamed on Goldylocks Productions YouTube Channel, Facebook Page and Periscope.  

NOTE: You will need to log into your YouTube (Google) or Facebook accounts to comment. If you watch the Live show from any other location other than the 3 listed below, your comments will not be seen by the Show Host or Producer.

https://youtu.be/njXQbpAMLfY

https://www.facebook.com/GoldylocksProductions

https://www.pscp.tv/Goldylocks168/follow